Food Beer Wine Liquor

Take Out Menu


To our Rewards Program Customers

Starting July 1st. 2024 Zesta will not be able to honor the rewards cards. The company that started doing our rewards program with is no longer in support this program. We continue looking for other rewards companies. We appreciate your continuous support. Thank you

Zesta Cucina Hours of operation:

Take out will be available Tuesday - Saturday from 11:00 AM to 7:00 PM 

In House dining available Tuesday - Saturday beginning at 11:30 AM 

A service charge of 18% will be added automatically to parties of 7 or more

Please inform your sever of any food allergies

Notice: Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness



Pear Salad  19
baby spinach leaves, arugula, mango vinaigrette, pears, goat cheese, candied walnuts

GF Black American Wagyu New York 48
American Wagyu b lack New York steak, sweet Imperial Garden corn succotash, crispy baby carrot strings, russet potatoes fondant

Fresh Parmesan Halibut 33
panko-basil parmesan crusted Alaskan halibut on parmesan risotto, with chardonnay beurre-blanc and fresh seasonal vegetables

Hawaiian Natural Wild Caught Swordfish 28
Misoyaki marinated and seared in our plancha, served with forbidden coconut rice, mango, Johnson's nectarine, pineapple salsa. and steamed bok choy

GF Fresh Alaskan Scallops 38
Jumbo fresh scallops, roasted asparagus, Dungeness crab risotto with green peas, blood orange beurre blanc, bacon relish

Quattro Formaggio Tortellini  23
Served with pesto cream sauce and parmesan cheese, with chicken add 7 dollars, with prawns add 12 dollars

Mushroom Ravioli 19
Ravioli filled with mushrooms, sautèed crimini mushrooms in a herbed-garlic brown butter sauce topped with shaved pecorino cheese

Seafood Risotto  34
arborio rice, steamed clams, mussels, gulf prawns, scallops, white fish, clam nectar and parmesan cheese

GFO Cowboy Rib Eye Steak  32
Hand cut, coffee rubbed, harissa potatoes, fresh Yakima Valley asparagus, tobacco onions and house made chimichurri 

Pear Bread Pudding  11
Fresh house made pear bread pudding, bed of caramel sauce with caramel drizzle and caramel gelato



Calamari 15
flash fried golden rings of calamari, roasted garlic herb aioli and lemon

*GF Stuffed Mushrooms 16
Mushrooms filled with asiago cheese, and crumbled sausage, served with spicy herb cream sauce

*GF Cracked Black Pepper Steak Kabobs 15
brandy peppercorn sauce and roasted garlic bread

*GF  Thai Chicken Lettuce Wraps 17
mushrooms, cashews, marinated chicken in ponzu, lettuce cups, sweet chili & tamarind cashew sauces

Coconut Prawns 17.50
panko and coconut crusted fried prawns, asian slaw, sweet chili aioli

*GF  Crispy Brussel Sprouts 16
topped with pepper bacon, bleu cheese, marinated red onions, cherry tomatoes and balsamic glaze



Cup 8  / Bowl 17

2.25 (3 slices of bread per order, No refills)



*GFO  Grilled Steak Salad 28.50
CAB 8 oz. petite tender steak grilled, sliced over tossed mixed greens, creamy italian dressing, blue cheese crumbles, candied walnuts, cherry tomatoes, tobacco onions and balsamic glace

*GF   Zesta Chop Salad 19
iceberg lettuce, mozzarella cheese, peas, tomato, salami, roasted chicken, creamy italian vinaigrette, basil, parmesan cheese

*GFO  Caesar Salad 14
cut hearts of romaine with fresh parmesan crostinis, house caesar dressing, parmesan cheese
Chicken Ceasar 19 / Ten Prawn Ceasar 25 / Salmon Caesar 29



Taco Tuesday!!!

Blackened salmon 18, Blackened chicken 18, served with
chipotle cream, corn tortillas, Pico de Gallo, marinated red onions, sliced jalapenos


Strips of Rib Eye Steak 46
served with crimini mushroom risotto, seasonal vegetables and fresh parsnip shoestrings

Ground Sirloin Steak 21
Chargrilled to your liking, topped with mushroom, brandy peppercorn sauce, seasonal vegetables and mashed potatoes

Shrimp Scampi 29
Large gulf prawns sautéed in butter with garlic, herbs diced tomatoes, spices and tossed with chardonnay butter sauce. Served over capellini noodles and seasonal vegetables

Eggplant Parmesan  29
fried eggplant, marinara, crispy polenta, pesto cream sauce, herbed ricotta, fried basil leaf, balsamic reduction

*GF   Cedar Baked Salmon 29
fresh salmon baked in our wood-stone oven, risotto, local seasonal vegetables , chardonnay beurre-blanc sauce

Alaskan Cod Fish & Chips 19
parmesan panko encrusted cod, french fries, with house made tartar sauce

*GFO  Petite Tender Medallions 29 
8 oz. CAB petite tenderloin served with brandy peppercorn, roasted red potatoes and local seasonal vegetables 

Chicken Parmesan 27 
panko encrusted chicken breast with marinara, mozzarella cheese on vodka cappellini

*GFO  Chicken Marsala 29 
pan roasted chicken breast, sautéed mushrooms and marsala reduction, wilted spinach and roasted garlic mashed potatoes

*GFO  Calypso Chicken 26 
creole spice blackened chicken breast, fettuccine, creamy alfredo sauce, fresh spinach

Chicken Picatta 28
pan roasted chicken, lemon caper butter sauce, roasted garlic mashed potatoes, local seasonal vegetables 



Fettuccine 17 
made with zucchini and marinara sauce 17
with zucchini and parmesan cream 20
with zucchini and pesto cream 23
with chicken 22 / with Italian sausage 21 / with prawns 27

Cappellini Marinara 16
cappellini pasta, house-made tomato sauce
add house made meatballs, spicy Italian sausage or both for 12

*GFO  Vodka Cappellini 20 
spicy pink vodka sauce, asparagus, tomatoes
with sautéed chicken 25 / with sautéed prawns 28




Berry Cobbler 12
blackberries, raspberries, strawberries and blueberries in a buttery crust, topped with vanilla gelato

Classic Tiramisu 11
espresso soaked lady fingers, shaved chocolate, white chocolate liquor, bailey's irish cream and disaronno, mascarpone cheese mousse

Chocolate flourless Decadent Torte 11
with caramel sauce

Creme Brulee 11

served with Melba sauce 

Gelato Made By Zesta 9
2 scoops of house made gelato choice of caramel or chocolate



*GF   Salmon  12
mashed potatoes, vegetables and fruit

*GFO  Chicken Strips  8
Grilled or Crunchy served with french fries, vegetables and fruit

*GFO  Zippy Noodles  6
tossed in butter served with vegetables and fruit

*GFO  Fettuccine Alfredo  7
Fettuccine with cream sauce add chicken 2 served with vegetables and fruit

Macaroni & Cheese 7
served with vegetables and fruit

Spaghetti Marinara 6
Spaghetti sauce only, or with add one meatball for 2, served with vegetables and fruit 

Bottomless Sodas 2
Pepsi, diet, mt. dew, Lemonade, 7-up
Milk, apple juice or orange juice 1.50 (no refills)

 *GF = Gluten Free

*GFO = Gluten Free Option


 Please inform your sever of any food allergies



N/A beverages 

Refreshing Peach: Frozen peach, coconut syrup, pineapple juice, half & half

Mango Madness: roses lime juice, mango puree , passion fruit syrup, 7up, orange juice


Single Hill Brewing Co. 
Sightglass Hazy Pale Ale

Bale Breaker Brewing Co.

Topcutter IPA


Varietal Brewing Co.
Sunflight Hefe
Dark Wave Stout (can)


Ten-Pin Brewing Co.
Angle Amber Ale

 Icicle Brewing Co.
Enchantments Peak Series (can)

 Rotating Cider
Ace Pear Hard Cider (can)


Valley Brewing Co.
Rotating Beer 


Maui Brewing Co. (can seltzer)
POG, Lemonade


Bottle Beer 

Stella Artois 4.50

Coors Light 4.50

Corona 5.50

Michelob Ultra 4.50




White Wines:

Silverlake Riesling: 10

Zenato Pino Grigio: 9

Savory Pino Grigio: 10

Rotating Chardonnay: 9

Sheridan Chardonnay: 11

Barrel Press Chardonnay: 10

Rotating Rose: 9

Treveri Rose: 10

Treveri Blanc: 9

 Villa Maria SB: 9


Red Wines:

Terra Blanca Block 8 Syrah: 13

Hallowed Stones Cabernet Franc: 16

Malbec: 10

Hahn Pinot Noir: 9

Sheridan Merlot: 15

Heritage Cab: 11

Hedges C.M.S Cab: 13

Powers 2016 Reserve Cab:14

Reverly Reveler Red Blend: 12

Townshend Vortex Red Blend: 10.5




Italian Red Wines:

2017 Barbera D'Asti Tre Vigne- Ruby purple color with ripe red cherry aromas with hints sweet spices. A dry, medium bodied red wine with refreshing acidity

2015 Salice Salentino Cantele- Ruby red in color with garnet streaks, this wine offers intense and complex aromas of candied fruits and spices that evolve into clean underbrush, tea and amber. 

2012 Boroli Barolo Achille- You'll find aromas of oak, toast, chopped mint and cherries marinated in spirits on this. The chewy palate offers juicy black cherries, espresso and anise alongside firm, close-grained tannins that grip the finish

2015 Amarone Allegrini- Has imposing structure and depth, as much in its aromas of mature fruit and spices, as on the palate, where the alcohol is sustained by the right degree of acidity and refined tannins. 



Chardonnay by the Bottle:

Januik – Cold Creek Vineyard

Columbia Valley, WA – Aromas and flavors of peach, nectarine, white plum, apples, and oak spices

Argyle “Nuthouse“ – Eola-Amity Hills Vineyard

Dundee, OR - Expressive grapefruit, white peach and lemon curd notes with clotted cream and baking bread nuances

Domaine Drouhin “Arthur” – Dundee Hills Vineyard

Dundee, OR - Aromatic notes of Anjou pear, green apple blossom, cardamom and coriander

Buty – Conner Lee Vineyard

Columbia Valley, WA - Lively citrus, mint, wet stone and leafy herb style as well as vibrant acidity on the palate.


Reds by the Bottle:

Woodward Canyon “Artist Series #25” Cabernet Sauvignon

 – Woodward Canyon Vineyard

Columbia Valley, WA - Outstanding nose of blackcurrants, toasted spice, chocolate, and bouquet garni.

Doubleback Cabernet Sauvignon – McQueen Vineyard

Columbia Valley, WA - Crème de cassis, black currant, blackberry, wafts of dried cranberry

Pepperbridge Cabernet Sauvignon – Seven Hills Vineyards

Walla Walla, WA - Deep aromatics of dark fruit and brambles leap forward in this powerful vintage. Hints of blackberry cobbler and notes of rye and crushed rock make way for rich iron undertones. Subtle umami notes can be found lingering in the distance

Cole Solare Cabernet Sauvignon – Red Mountain Vineyard

Columbia Valley, WA - Aromas of black currants, dried fruit and cherry blend with subtle notes of anise, spice and cocoa

Pepperbridge Merlot  – Seven Hills Vineyards

Walla Walla, WA - This vintage brings subtle hints of deep plum, black cherry and savory notes. Tea leaves and pencil shavings usher in dusty notes with earthy undertones. Bright raspberries with darker threads of blueberries abound on the palate, followed by cherry pie, mocha and spice.

Mathews Claret – Stillwater Creek Vineyard

Columbia Valley, WA - Smoked black currants, strawberry, plum skin and a hint of vanilla bean. Swirling brings up dark spice, blackberry and sandalwood. The palate is dense and ripe with great texture, sweet muddled black fruits, super fine tannins, some savory spice and a fresh lifted finish

Uriah Red Blend – Spring Valley Vineyard

Walla Walla, WA - Generous in its flavors of plum and violet, with hints of balsamic and herbs alongside dusty minerality

Owen Roe “Ex Umbris” Syrah – Dubrul Vinyards

Yakima, Valley, WA – bold fruit flavors, bursting with aromas of red plum, blueberry, and pink peppercorn. The palate is filled with refreshing flavors of fresh summer blackberries, currant, and dark chocolate



Coconut Lavender Mojito 13
Lavender syrup, coconut rum, rum, mint, lime, simple syrup

Zesta Pumpkin Chai 13
Spiced chai, kahlua coffee liquor, coffee bourbon, pumpkin sauce, soft foam, cinnamon stick garnish

Harvest Old Fashioned 14
Spiced simple syrup, bitters, bourbon, candied orange 

West Side Manhattan 15
Bulleit Rye, angostura bitters, Mulassano Rosso Vermouth,
Garnished with Fabbri Amarena cherry

Tropical Rush 13
Ciroc mango vodka, passion fruit puree, sweet and sour, 7-up, lemonade 

 Pair-Alicious  13
Absolute pear vodka, fresh lime juice, sweet and sour, dragon fruit

 Mango Margarita 13
Fresh squeezed lime juice, jalapeno agave simple syrup, mango puree, tequila reposado, grand marnier 

Soothing Sunset 13
Orange vodka, champagne, pellegrino orange, grenadine 

East Side 10
Gin, cucumber, mint, lime juice, simple syrup


©2024 Zesta Cucina • Yakima, Washington • All rights reserved