Brunch Menu
Brunch is served Saturday and Sunday from 11:00am to 3:00pm
Specialties
Eggs Your Way smashed potatoes and choice of ham off the bone, apple smoked bacon, mild italian sausage, or grilled chicken sausage 7.99
Zesta Skillet brochette meat, smashed potatoes, scrambled eggs, grilled peppers, sliced onions 8.99
Breakfast Wrap spicy sausage, ground beef, chopped spinach, scrambled eggs, onions, mushrooms, mozzarella, smashed potatoes 7.99
Green Eggs fresh spinach and zucchini, onion, and paris mushroom baked frittata, mozzarella cheese, smashed potatoes 7.99
Sonora Vegetable Scramble bell peppers, onions, tomatoes, black beans, cilantro, fresh corn tortillas, 7.99
Eggs Benedict english muffin, canadian bacon, hollandaise sauce, smashed potatoes 9.49
Eggs Florentine english muffin, sautéed spinach, hollandaise sauce, smashed potatoes 9.99
Brioche French Toast almond crusted cinnamon infused brioche, pure maple syrup 7.99
Omelettes
served with smashed potatoes
Seafood salmon, snow crab, prawns, scallops, tomatoes, sautéed onions, mushrooms, mozzarella 11.99
Ham off the Bone & Gruyere fresh herbs, pomodoro tomatoes 9.99
Harvest Vegetable paris mushrooms, sautéed spinach, zucchini, yellow squash, smoked mozzarella 9.99
Creole andouille sausage, grilled peppers and onions, sun-dried tomatoes, smoked mozzarella 9.99
Egg Whites dungeness crab, fresh herbs, baby spinach, mascarpone 12.99
Beverages
Lincoln Avenue Espresso enjoy a cappuccino, latte, or mocha 3.25
Lincoln Avenue Coffee freshly brewed, regular or decaf 2.49
Iced Fruit Juice orange, apple, pineapple, cranberry, grapefruit, or tomato 2.49
Strawberry Lemonade country time lemonade with a splash of strawberry syrup 3.95
Cocktails
Bellini peach juice topped with sparkling wine 5.99
Bloody Mary classic style, tomato juice, tobasco, vodka, salt and pepper 4.99
Magnolia orange juice topped with sparkling wine and grand marnier 5.99
Mimosa orange juice topped with sparkling wine 4.99
Red Beer tomato juice and your choice of bud, bud light, or coors light 4.75
© Zesta Cucina 1999-2009